Western Business Systems | Liquor Control Systems, Berg Beverage Control Systems, Draft Beer Control

By entering information about your business, you can calculate your current liquor losses. Turn these losses into cost savings by using liquor control equipment and liquor dispensers from BERG Company™.

Basic Facts & Assumptions:
1.	33.8 oz. per liter
2.	4.3 average number of weeks per month
3.	12 one-liter bottles per case

The calculator will not work with browsers that do not support scripting. However, if you would like to see the formulas used, you can do the calculations yourself.

Please answer questions 1 thru 5 below and then click on Calculate.
To move between fields, use the Tab key or the mouse.

1.	What is your average cost of a case(12 bottles x 1 Liter each) of liquor?
The estimated national average losses from spillage, over-pouring, and giveaways is 6 oz.
2.	What is your estimated oz lost per liter?
3.	How many cases of liquor do you go through per week?
4.	What is your average retail price of a drink?
The estimated industry average is 3.4 drinks sold per liter that never reach the register.
5.	Estimate how many drinks were sold per liter but never reached your register:

Your wholesale cost loss per case is:
Your weekly wholesale cost loss is:
Your Monthly wholesale cost loss is:
Your retail loss per bottle is:
Your retail loss per case is:
Your weekly retail loss is:
Your monthly retail loss is:
Your total average liquor losses per month are:
Your total liquor losses per year are: